Allupure™ Allulose is a naturally derived rare sugar with just 0.4 kcal/g, a near-zero glycemic impact, and a clean, sugar-like taste. It performs well in baking, beverages, dairy, and other reduced-sugar applications. Key Features • Naturally Derived – Made from corn starch. • Low Calorie – Only 0.4 kcal/g. • Near-Zero Glycemic Impact – Helps reduce sugar. • Sugar-Like Taste – Clean sweetness, no bitter aftertaste. • Great Functionality – Supports browning, texture, and moisture. • Heat Stable – Ideal for baking and cooking. • Keto-Friendly – Suitable for low-carb formulations. • Certified Quality – FSSAI, Halal, Kosher, Vegan & Vegetarian. • Food Industry Ready – Designed for commercial food manufacturing. Applications • Bakery & Baked Goods • Dairy Products & Ice Cream • Functional & Soft Beverages • Confectionery & Chocolates • Sauces, Syrups & Spreads • Nutraceutical Products • Pharmaceutical Formulations Visit us – https://allulose.in/