Modern drying methods such as freeze drying, vacuum drying and advanced hot-air systems retain more colour, aroma and nutrients than older sun-drying practices. Better quality widens the range of uses and the buyers willing to pay for them. That progress supports a Dehydrated Vegetables Market expected to grow from US$ 16.47 Billion in 2025 to US$ 27.32 Billion by 2034, at a 5.79% CAGR from...