Market Overview The Global Genetically Modified (GMO) Food Market was valued at US$ 126.06 Mn in 2023 and is projected to reach US$ 153.78 Mn by 2030, growing at a CAGR of 2.88% during the forecast period (2024–2030).The market is driven by the rising global population, increasing demand for nutritious and high-yield food products, and the need to...

Market Overview The Global Nutritional Analysis Market reached a value of US$ 6.86 billion in 2023 and is projected to grow at a CAGR of 8.4%, reaching nearly US$ 12.06 billion by 2030.Nutritional analysis plays a critical role in ensuring food safety, quality, and compliance with labeling regulations. It helps determine the nutrient composition of food...

Market Overview The Global Coffee Market is witnessing robust growth, valued at USD 137.97 billion in 2024 and projected to reach USD 223.25 billion by 2032, expanding at a CAGR of 6.2% during the forecast period. Coffee remains one of the most traded commodities globally, supporting millions of livelihoods across plantations, processing, and retail...

Market Overview The global Ouzo Market was valued at US$ 1.58 billion in 2023 and is projected to grow at a CAGR of 7.7%, reaching nearly US$ 2.66 billion by 2030. Ouzo, a traditional anise-flavored spirit originating from Greece, Cyprus, and Lebanon, has long been a symbol of Mediterranean culture and cuisine. Made from grape by-products and flavored with...

Market Overview The global Coconut Sugar Market was valued at USD 2.70 billion in 2024 and is projected to grow at a CAGR of 5.6%, reaching USD 4.18 billion by 2032. Coconut sugar, derived from the sap of coconut palm flower buds, is gaining popularity as a natural and healthier alternative to refined sugar. It is available in granules, powdered, rock, cube, and...

Market Overview The global Dried Vegetable Market is a growing segment of the food industry focused on preserving vegetables through dehydration. Dried vegetables are valued for extending shelf life, enhancing flavor, reducing food waste, and providing convenient nutrient-rich options. They are widely used across food processing, convenience food production, retail, pharmaceuticals,...

Market Overview The global Instant Soup Market was valued at USD 16.34 Billion in 2024 and is projected to reach USD 21.85 Billion by 2032, growing at a CAGR of 3.7%. Instant soups, made by rehydrating dehydrated ingredients with hot water, have gained popularity due to their convenience, versatility, and quick preparation time. The market growth is driven by...

Market Overview The global Oyster Mushroom Market (Pleurotus species) is witnessing robust growth due to the rising consumer inclination toward sustainable, plant-based, and nutrient-dense foods. Oyster mushrooms are valued not only for their culinary versatility and savory umami flavor but also for their nutritional and medicinal properties. They are rich...

Market Overview The Avocado Oil Market is witnessing strong growth, driven by rising health awareness, clean-label trends, and demand for natural ingredients in both food and cosmetic applications. Extracted from avocado pulp, the oil is rich in monounsaturated fats, vitamins (notably vitamin E), antioxidants, and other bioactive compounds, making it a versatile ingredient for...

Market Overview The global Vitamin D Market was valued at USD 1.43 billion in 2024 and is projected to reach USD 2.61 billion by 2032, growing at a CAGR of 7.8% from 2025 to 2032. Vitamin D, also known as calciferol, is a fat-soluble vitamin essential for strong bones and teeth, immune function, and inflammation regulation. While the body can synthesize...